On leap day this year, just because it's the 29th of February, Dennis's friends Calvin and Cherly planned a trip to Malacca. And when i say planned, i mean came up with an eating time schedule, precise to the very minute, taken into consideration the opening and closing hours of each makan stall that is famous in Malacca. So Dennis and I tagged along on this sinful excursion. :)
So, feast your eyes, on our Malaccan gems.
yummm...lalaa..
ReplyDeletewats tha bowl of porridge looking food.. is it porridge? hehe..ooohh tofu..i love tofu..
ahaha its cendol la hooilian...=) ice and gula melaka
ReplyDeleteoh no...that' sbad..cendol also i dont recognise anymore..HAhah..
ReplyDeletei was thiking..porridge+ yau char kwai..=p
I love the chicken rice ball,last time got malacca full,nowday don hv ,me no chance go there..haha..tks for sharing.
ReplyDeletehaha...no problem...=)
ReplyDeleteFunny.. I was in Malacca that weekend too- went down on Friday the 29th. Didn't bump into you though..
ReplyDeleteI DID, however, bump into Mel on Saturday night..
Malacca quite laku eh that weekend